Where you can buy our beef
Picked up at the farm, meet us at a local pick up point or from a retailer or at a restaurant, we are growing slowly and our beef is available in these ways and places
The Hobbit Hole Cafe info







SWEET Worcester Info
























































































 

The Hobbit Hole Cafe - at area functions
The first eatery to carry our grass-fed beef. Want to try it cooked to order? See Larry at the Hobbit Hole and he'll proudly serve our grass-fed burger with any topping you wish. The Hobbit Hole has been with us since their inception and we're proud to work with them and have them serve our products. 
EAT LOCAL - get your local PERFECT burger from a local eatery that knows how to provide an out of the ordinary experience. 
CLOSED, unfortunately - but look for her new reincarnation!
SWEET on Shrewsbury St in Worcester - Chef Alina Eisenhauer has been a wonderful supporter of our beef, using it in many of her special dinner concoctions. SWEET is a staunch supporter of buying local and your meal will be one of the freshest, most delicious meals you've had - we know, we love them!

Ms. Eisenhauer was recognized beyond the Worcester restaurant scene and made several appearances on Food Network shows, including ChoppedCupcake Wars, and winning Sweet Genius.


Armby Abbey on Main St. in Worcester - Chef Damian Evangelous is a true supporter of the local foods movement in Worcester, His imaginative use of local ingredients, including many accoutrements you would not normally think of (he used OUR HAY, that we feed our beef steers, in a dish with our short ribs. One particular steer liked apples and he used apples with that beef to honor his spirit!).
     Chef Evangelous is a local guy, from Sturbridge, who went on to hone his craft at the New England Culinary Institute in Montpelier, Vt and went on to do unpaid internships at at a Michelin star restaurant in Spain, and in Washington, D.C., at a restaurant owned by Jose Andres (Jose Ramon Andres Puerta), a Spanish American chef who often is credited with bringing the small plate dining concept to America.. He has the freedom and imagination to come up with artful and delicious dishes using the regions finest ingredients and a dish designed by him is always thick with layers of flavor.
     Chef Evangelous uses our beef for it's rich fatty flavor and completely clean and humane background. Look for it on the menu at Armsby Abbey.
deadhorse hill  - Main St, Worcester
deadhorse hill is a seasonal American restaurant and daytime cafe located on main street in downtown Worcester. A restaurant inspired by the New England landscape. They rely on the hard working farmers throughout the northeast and the fishermen along the coast to provide the best possible food at the table.
The restaurant offers two different experiences. During the day, their cafe is open for casual breakfast and lunch, serving pastries, sandwiches and salads with a walk-in setting. In the evening the dining room offers an à la carte and chefs tasting menu that speaks of the season, varying based on the availability of ingredients.
Look for our burger in particular as well as other cuts
Chef Jared Forman is helping to lead the charge in the city’s dining revival, Jared looks forward to bringing his passion and talent to his first owned & operated space.
Kummerspeck  - Water St, Worcester

koo-mir-speck

Say Hi to MATT & Rachel & Adam. Kummerspeck uses our bones for a wonderful broth that starts all their gravies, sauces and beef broth (which you can buy there and take home to enjoy!) They also carry our meats as specials - ask for it!

Literal translation from German means “Grief-Bacon”. In more cultural terms, it is the weight gained from emotional eating. It is the food making a day better and satisfying an otherwise hurting soul depending on interpretation. In other words, making the best of the “wurst”. For us, it is the idea of comfort food and a meal that brings you home.

Their cuisine represents an eclectic mix of comfort food with a tribute to traditional European dishes, accompanied by American classics. The abundance of local agriculture at our fingertips allows us to build dishes based upon what arrives at our door each morning, so you'll always see a surprise or two when perusing our menu!

The retail delicatessen features house-made sausages, deli meats, and charcuterie, in addition to a full service butcher shop. We will offer prepared take-away items and gourmet “heat and serve” meals, as well as pickles, preserves, cheeses and breads. Customers are welcomed by knowledgeable butchers and staff who can guide them through their selections as they enjoy a glass of wine or beer, or just as a quick stop on their way home.

The Fireplace Room Restaurant at The International Resort- Bolton, MA

Chef Alina Eisenhauer is the new Culinary Director at the Fireplace Room and has been a fan and vocal proponent of our farm and meat for years. She is welcomes another regular Walker Farm beef user, David Bigelbach as Chef de Cuisine, formerly of TWIGGs Restaurant at Tower Hill. Say we sent you to either! A dynamic team that'll knock your socks off.

FARM & TABLE

You’ll find their new menu and culinary team refreshing, as they work to define the Farm & Table concept. Led under the direction of our highly acclaimed Culinary Director, Chef Alina Eisenhauer,they are thrilled to deliver the highest quality ingredients locally sourced and artfully displayed. Chef David Bigelbach will be working along side Chef Alina. Chef David comes to us from Tower Hill Botanical Garden as well as the sustainability award winning restaurant, Henrietta’s Table, where he delivered farm to table cuisine for 11 years.

Getting your order FROM US:
  • We REALLY prefer you come to the farm the first time - we'd love to show you our herd and our practices so you can be SURE we are who we say we are, that our beef is OUR beef - born and raised here, and really is 100% grass-fed and humanely raised. 
  • We can, however, arrange to meet you in Central Mass if this is not convenient for you - just ask when placing your order - we'll work with you on this.
  • We are setting up pickup points in the South Shore, near Boston and the North Shore - let us know if you'd like this option - we can arrange it.
  • We don't normally ship - if you want an order shipped, it MUST be shipped overnight - discuss this with us.