Grass-fed beef Ordering
  What we have available changes frequently. We have our last meat in from the end of 2017 - so what's offered in the ordering pages is all we will have (barring something unexpected) until JUNE 2018.
Feel free to call, text or email if you have ?s or would like to order that way.

Click on the Steak to go to ordering pages

     We are currently selling our last 100% grass fed beef until JULY 2017. They were raised, as are all of our animals, on our non-gmo grass pasutures, our own hay, no hormones, no antibiotics and our own spring fed water. They were treated with love and lived in a no-stress environment and moved to new paddocks daily. We do NOT use any biomass type fertilizers. 

     We raised them until they were FINISHED. The marbling is superb and one chef described the taste as something he hasn't tasted since he lived in France.

As there much of it was immediately scooped up by our regular customers, supplies of each cut are limited and not all cuts are available NOW and will dwindle more as sales go on. I don't send beef before it's ready just because supplies are low - I want stupendous beef and if we all have to wait a bit, that's what we do (me included!). I do take reservations for future beefs or cuts you may want I am out of.

     Unlike MANY other farms, we do not buy in "feeders" - all of our cattle are bred, born and raised here. At present we do not have another beef scheduled to go to the butcher until JUNE 2017. Our meat is very popular with chefs and our current customers. We are sorry for our low inventory but we won't harvest any beef until it is completely finished - our standards are very high and we won't rush the process.

     We apologize but we had very few steers the year the 2016 crop was born - nothing we can do about that one! If any others finish earlier than expected we will let you know and update the inventory.

You can order by clicking on the steak above,  and just use the contact us link and we'll discuss your needs.

We encourage you to visit us if you wish and ask as many questions as you like. An informed consumer is our best customer. Email or call Joanie for more info.