In New Braintree Massachusetts

Our Promise: We provide Certified 100 % grass-fed beef products as pure, healthy and TASTY to our customers, animals and the environment as possible. We cater to the consumer who wishes to provide themselves and nurture their family with high quality, untainted, locally grown, sustainably and humanely raised, nutritious, wholesome food and products. We have an overriding concern for the humane treatment of our animals while maintaining sound, ecologically responsible land and resource management. We participate in and contribute to the strength and pride of the local grass-fed beef & unadulterated food movement in Worcester County Massachusetts.

A Cut above the REST - we think of our beef as "premier cru" - a term the French use to denote top-drawer wine. 

LAST BEEF until July !
Our BEST EVER beef is selling out fast. We will not be sending our next beef until next June - so what we have is what we have.  Freezer orders are the most economical way to purchase our beef, but this wonderful, buttery beef is available by the piece or small orders only at this time. . Click the LINK  to go directly to the ordering page.

WE DON'T BUY BEEF or "feeders" and tell you they are ours (lots do!). I breed our beef, the calves are born and raised here. If I run out, which I expect to do, I run out. I am not going to fib and magically come up with beef. Next year we only have two for the butcher - maybe 3. But that's probably it. I have known next year's crop would be low and have dreaded it - but it's 2016 and the "graduating class" is small THIS YEAR ONLY. 

I do take orders and have a list of customers who want particular things - please feel free to contact me with questions or cuts you want. 


On-line ordering and shopping cart

Buying great grass-fed beef just got easier!

Listen to Joanie being interviewed on Jimmy Moore's Livin' La Lida Lo Carb Podcast on Episode 995 from the LLVLC website.
             A synopsis of the points from the interview are available on the BUYING GRASS FED BEEF tab. 
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NEW - Our MOST EXCITING Testimonial - from THE grassfed cooking expert!

Click the LINK to see what Stanley Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbeque has to say about the quality and flavor of OUR meat!

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