Our Promise: We provide Certified 100 % grass-fed beef products as pure, healthy and TASTY to our customers, animals and the environment as possible. We cater to the consumer who wishes to provide themselves and nurture their family with high quality, untainted, locally grown, sustainably and humanely raised, nutritious, wholesome food and products. We have an overriding concern for the humane treatment of our animals while maintaining sound, ecologically responsible land and resource management. We participate in and contribute to the strength and pride of the local grass-fed beef & unadulterated food movement in Worcester County Massachusetts.

A Cut above the REST - we think of our beef as "premier cru" - a term the French use to denote top-drawer wine. 

BEEF IN - contact me with what you'd like or check the Ordering Page. It's going fast, and the store is open so email, call or text me OR put whatever you'd like in the shopping cart and I will get back to you on availability.

I am getting low on some cuts BUT we are at full production this year. We'll have our first beef ready in June (YEAH! Before July 4th for once!) and have a regular supply all year.

I do take orders for the future and have a list of customers who want particular things - please feel free to contact me with questions or cuts you want. We can finally also do up larger packages and larger parts of an animal to fill your freezer - talk to me on what you want and I'll work up pricing.

On-line ordering and shopping cart

Buying great grass-fed beef just got easier! Click to the left or HERE.

Listen to Joanie being interviewed on Jimmy Moore's Livin' La Lida Lo Carb Podcast on Episode 995 from the LLVLC website.
             A synopsis of the points from the interview are available on the BUYING GRASS FED BEEF tab. 
Click to link to the podcast
Proud to be interviewed on Oni's FULFILLED podcast in an episode on "the fulfilled life". Click to hear the podcast.
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Our MOST EXCITING Testimonial - from THE grassfed cooking expert!

Click the LINK to see what Stanley Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbeque has to say about the quality and flavor of OUR meat!

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