Our Promise: We provide Certified 100 % grass-fed beef products as pure, healthy and TASTY to our customers, animals and the environment as possible. We cater to the consumer who wishes to provide themselves and nurture their family with high quality, untainted, locally grown, sustainably and humanely raised, nutritious, wholesome food and products. We have an overriding concern for the humane treatment of our animals while maintaining sound, ecologically responsible land and resource management. We participate in and contribute to the strength and pride of the local grass-fed beef & unadulterated food movement in Worcester County Massachusetts.

A Cut above the REST - we think of our beef as "premier cru" - a term the French use to denote top-drawer wine. 

BEEF IN - contact me with what you'd like or check the Ordering Page soon. We are trying to get beef to our regular customers as a priority so just email us if there's nothing to put in your cart and we'll see what we can do!

I have two great looking beef in that we ave been looking forward to for quite awhile. One is 1/2 Red Angus and is buttery as heck - the other is full Ruby Red Devon and very fatty and meaty.

I offer the cuts to our regular customers FIRST and what isn't taken is posted on the  ORDER OUR GRASS FED BEEF page. If you would rather, just call/text or email me what you'd like.

I do take orders for the future and have a list of customers who want particular things - please feel free to contact me with questions or cuts you want. 

On-line ordering and shopping cart

Buying great grass-fed beef just got easier!

Listen to Joanie being interviewed on Jimmy Moore's Livin' La Lida Lo Carb Podcast on Episode 995 from the LLVLC website.
             A synopsis of the points from the interview are available on the BUYING GRASS FED BEEF tab. 
Click to link to the podcast
Proud to be interviewed on Oni's FULFILLED podcast in an episode on "the fulfilled life". Click to hear the podcast.
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NEW - Our MOST EXCITING Testimonial - from THE grassfed cooking expert!

Click the LINK to see what Stanley Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbeque has to say about the quality and flavor of OUR meat!

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